Twice-Cooked Pork Coated with a sugar and vinegar sauce, the meat is crispy, with a perfect blend of sweet and sour flavors. The golden color fills your mouth with a delightful sweetness.
Fried Egg With Tomato The bright red of the tomatoes intertwines with the tender yellow of the eggs; when stir-fried, they are just right in terms of sweetness and sourness, and have a smooth and tender texture.
Tomato Fillet The tomatoes are rich and fragrant, the fish slices are thin and smooth, with a sweet and sour taste that stimulates the appetite, and it is very popular with children.
Cereal Prawn The cereal is crispy and aromatic, the shrimp meat is tender and elastic, with a hint of sweetness and a subtle crunch, offering a unique flavor.
Yangzhou Fried Rice The rice is soft and sticky yet elastic, with a delicious flavor and a moderate savory aroma, and is a classic dish of Chinese cuisine.
Sweet and Sour Pork Fillet The outer layer is crispy, with each piece of meat coated in a sweet and sour sauce, making it a classic dish suitable for all ages.