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  • Twice-Cooked Pork

    Twice-Cooked Pork Coated with a sugar and vinegar sauce, the meat is crispy, with a perfect blend of sweet and sour flavors. The golden color fills your mouth with a delightful sweetness.

  • Fried Egg With Tomato

    Fried Egg With Tomato The bright red of the tomatoes intertwines with the tender yellow of the eggs; when stir-fried, they are just right in terms of sweetness and sourness, and have a smooth and tender texture.

  • Tomato Fillet

    Tomato Fillet The tomatoes are rich and fragrant, the fish slices are thin and smooth, with a sweet and sour taste that stimulates the appetite, and it is very popular with children.

  • Cereal Prawn

    Cereal Prawn The cereal is crispy and aromatic, the shrimp meat is tender and elastic, with a hint of sweetness and a subtle crunch, offering a unique flavor.

  • Yangzhou Fried Rice

    Yangzhou Fried Rice The rice is soft and sticky yet elastic, with a delicious flavor and a moderate savory aroma, and is a classic dish of Chinese cuisine.

  • Sweet and Sour Pork Fillet

    Sweet and Sour Pork Fillet The outer layer is crispy, with each piece of meat coated in a sweet and sour sauce, making it a classic dish suitable for all ages.

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