Grilled Eggplant The eggplant is slow-roasted over a low heat, with a charred and fragrant skin and a soft, tender inside, making it irresistibly flavorful.
Grilled Squid The texture is chewy and elastic, the taste is delicious, with a slight sweetness and savory flavor, making it a delicious dish in barbecues.
Grilled Lamb Chops Crispy on the outside and tender on the inside, with an overflowing aroma, juicy in texture, and a perfect balance of fat and lean, it's a heartwarming delicacy in the winter.
Roasted Pork Elbow The meat is tender and juicy, with a rich flavor, a hint of smoky aroma, and a full-bodied taste. The outer skin is chewy, while the inner meat is tender.
Grilled Shrimp The crust is crispy, the shrimp meat is firm and elastic, and the taste is delicious, making it a delightful dish in seafood barbecues.
Grilled Bread The taste is sweet, with a hint of caramel fragrance, and the texture is distinct, with a crispy exterior and a soft interior.
Grilled Chicken The skin is slightly charred, the interior is tender, the flavor is spicy and fragrant, the meat is firm and chewy, with a springy texture and a unique offal flavor.
Grilled Chicken Wings The exterior is crispy, the interior is juicy, the taste is delicious, the meat is tender, and the richness of the meat juices makes it a classic choice for barbecues.
Tinfoil Clam The clams have plump meat, a delicious taste with a unique oceanic flavor, a tender texture, and a spicy, sour, and refreshing flavor.
Grilled Potato Slices The texture is crispy on the outside and soft on the inside, with the aroma of potatoes wafting through the air, and the flavor can be either sweet or savory.
Grilled Chicken Claw The flavor is spicy, with the aroma of cumin and chili, the texture is crispy on the outside and tender on the inside, and the meat is chewy, making it a unique taste in barbecues.
Grilled Quail egg The golden surface is slightly wrinkled. The egg white is chewy, and the yolk is creamy, making it a delightful morsel in barbecues.
Grilled Chives The color is a bright green with a shiny surface. The texture is tender and the taste subtly charred, making it a unique vegetarian option in barbecues.
Roast Pork The color is golden with slightly crispy edges, the meat is tender and juicy, with a marbled fat-to-lean ratio, and the aroma of the meat is abundant.