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  • Grilled Fish In Green Pepper

    Grilled Fish In Green Pepper The fish meat, when combined with green peppers, creates a rich texture, with the delicacy of the fish and the crispness of the peppers.

  • Grilled Fish With Mala Sauce

    Grilled Fish With Mala Sauce The color is bright and red, very appealing, with the fish meat being tender and delicately white, and the whole dish is adorned with chili peppers and Sichuan peppercorns.

  • Grilled Fish With Garlic

    Grilled Fish With Garlic The fish meat is tender and juicy, with a crispy skin and a smooth interior. The aroma of garlic perfectly blends with the delicacy of the fish, resulting in a rich and layered taste.

  • Grilled Fish In Golden Soup

    Grilled Fish In Golden Soup The soup is rich and has a slightly sour and spicy flavor. The fish is crispy on the outside and tender on the inside, with a fresh and smooth texture that is unforgettable.

  • Grilled Fish With Tomato

    Grilled Fish With Tomato The broth is rich, with a palatable sweet-and-sour taste. The fish is tender and juicy, smooth and delicate inside, complemented by the sweet-and-sour flavor of tomatoes and the freshness of vegetables.

  • Grilled Fish With Lemon Sauce

    Grilled Fish With Lemon Sauce The fish is tender and fresh, with a sweet and sour aroma. The slight tang of lemon perfectly blends with the delicacy of the fish, resulting in a refreshing taste.

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