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  • Pickle Vege Boiled Fish

    Pickle Vege Boiled Fish Fresh fish slices are paired with tangy pickled vegetables, the soup base is spicy and sour to the taste, and the fish is tender and smooth, each bite bringing a rich and layered sensory experience.

  • Soaked Pepper And Fungus

    Soaked Pepper And Fungus The wood ear mushrooms are crisp, and the pickled peppers are hot and sour; the texture of the mushrooms contrasts sharply with the stimulating flavor of the peppers.

  • Spicy Pork Intestines

    Spicy Pork Intestines The fried intestines are crispy on the outside and rich without being greasy on the inside, with a spicy and aromatic flavor that's endlessly memorable.

  • Dry-Fried Green Beans with Minced Pork

    Dry-Fried Green Beans with Minced Pork The outer skin is crispy, the interior is a vibrant green, with a slight spicy kick, offering a refreshingly crunchy texture, suitable for all seasons.

  • Eggplant with Hot Sauce

    Eggplant with Hot Sauce It has the delicacy of fish and the delicate flavor of eggplant, making it a home-cooked dish that is full of color, aroma, and taste.

  • Fish Flavoured Pork Shredded

    Fish Flavoured Pork Shredded The taste is pleasantly sweet and sour, with a hint of mild spiciness, offering the richness of meat and the freshness of vegetables.

  • Mala Xiang Guo

    Mala Xiang Guo The numbing intensity of Sichuan peppercorns and the delicacy of various vegetables and meats create a richly layered texture that seems to ignite a carnival of flavors on the palate.

  • Dry Fried Organic Cauliflower

    Dry Fried Organic Cauliflower It not only retains its original fragrance but also, under the harmony of heat, releases a unique sweetness and delicate texture.

  • Spicy Chicken

    Spicy Chicken The tender and smooth chicken and the rich seasoning burst in the mouth instantly, spicy without being harsh, numbing without being bitter.

  • Pork Belly with Garlic Sauce

    Pork Belly with Garlic Sauce After being steamed, the pork belly is sliced and served with minced garlic and soy sauce, resulting in tender and delicate meat.

  • Steamed Chicken with Chili Sauce

    Steamed Chicken with Chili Sauce It combines spicy, numbingly hot, fresh, and tender flavors in one dish, with the chicken being tender and the skin smooth and the meat finely textured.

  • Century Egg with Tofu

    Century Egg with Tofu The texture is smooth and delicate, with the unique aroma of the century egg complementing the light flavor of the tofu, creating a delicious taste.

  • Spicy Boiled Fish

    Spicy Boiled Fish The surface is covered with chili peppers and Sichuan peppercorns, the fish is tender, and the flavors are spicy, numbingly hot, fresh, and fragrant, making it a classic dish in Sichuan cuisine.

  • Chicken Feet with Pickled Peppers

    Chicken Feet with Pickled Peppers The red of the pickled chili peppers contrasts with the white of the chicken feet, offering a crisp texture, making it an excellent choice for casual snacks.

  • Diced Chicken with Dried Chilli

    Diced Chicken with Dried Chilli The taste is fresh and crispy, with tender diced chicken and fragrant, crunchy peanuts, making it one of the representative dishes of Chinese cuisine.

  • Boiled Spicy Beef

    Boiled Spicy Beef The aroma of the spicy oil is tantalizing, the slices of meat are tender, and the spiciness is invigorating without being harsh, making it a classic in Sichuan cuisine.

  • Twice Cooked Pork

    Twice Cooked Pork The slices of meat are slightly curled, rich in texture but not greasy, with a flavor that's mildly spicy and sweet, making it a classic of Sichuan home cooking.

  • Fried Beef with Cumin

    Fried Beef with Cumin The aroma of cumin intertwines with the fragrance of the meat, offering a spicy and appetizing flavor, making it a perfect combination of barbecue and home cooking delicacies.

  • Dan Dan Noodles

    Dan Dan Noodles The braising sauce is crispy and fragrant, with a taste that's numbing, spicy, sour, and refreshingly aromatic without being greasy, making it a standout among Sichuan snacks.

  • Hot and Sour Rice Noodles

    Hot and Sour Rice Noodles The noodles are flexible and combine the flavors of numbness, spiciness, freshness, aroma, and sourness, making them a traditional snack in the Sichuan and Chongqing regions.

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