Grilled Fish In Green Pepper The fish meat, when combined with green peppers, creates a rich texture, with the delicacy of the fish and the crispness of the peppers.
Grilled Fish With Mala Sauce The color is bright and red, very appealing, with the fish meat being tender and delicately white, and the whole dish is adorned with chili peppers and Sichuan peppercorns.
Grilled Fish With Garlic The fish meat is tender and juicy, with a crispy skin and a smooth interior. The aroma of garlic perfectly blends with the delicacy of the fish, resulting in a rich and layered taste.
Grilled Fish In Golden Soup The soup is rich and has a slightly sour and spicy flavor. The fish is crispy on the outside and tender on the inside, with a fresh and smooth texture that is unforgettable.
Grilled Fish With Tomato The broth is rich, with a palatable sweet-and-sour taste. The fish is tender and juicy, smooth and delicate inside, complemented by the sweet-and-sour flavor of tomatoes and the freshness of vegetables.
Grilled Fish With Lemon Sauce The fish is tender and fresh, with a sweet and sour aroma. The slight tang of lemon perfectly blends with the delicacy of the fish, resulting in a refreshing taste.
Pickle Vege Boiled Fish Fresh fish slices are paired with tangy pickled vegetables, the soup base is spicy and sour to the taste, and the fish is tender and smooth, each bite bringing a rich and layered sensory experience.
Soaked Pepper And Fungus The wood ear mushrooms are crisp, and the pickled peppers are hot and sour; the texture of the mushrooms contrasts sharply with the stimulating flavor of the peppers.
Spicy Pork Intestines The fried intestines are crispy on the outside and rich without being greasy on the inside, with a spicy and aromatic flavor that's endlessly memorable.
Dry-Fried Green Beans with Minced Pork The outer skin is crispy, the interior is a vibrant green, with a slight spicy kick, offering a refreshingly crunchy texture, suitable for all seasons.
Eggplant with Hot Sauce It has the delicacy of fish and the delicate flavor of eggplant, making it a home-cooked dish that is full of color, aroma, and taste.
Fish Flavoured Pork Shredded The taste is pleasantly sweet and sour, with a hint of mild spiciness, offering the richness of meat and the freshness of vegetables.
Mala Xiang Guo The numbing intensity of Sichuan peppercorns and the delicacy of various vegetables and meats create a richly layered texture that seems to ignite a carnival of flavors on the palate.
Dry Fried Organic Cauliflower It not only retains its original fragrance but also, under the harmony of heat, releases a unique sweetness and delicate texture.
Spicy Chicken The tender and smooth chicken and the rich seasoning burst in the mouth instantly, spicy without being harsh, numbing without being bitter.
Pork Belly with Garlic Sauce After being steamed, the pork belly is sliced and served with minced garlic and soy sauce, resulting in tender and delicate meat.
Steamed Chicken with Chili Sauce It combines spicy, numbingly hot, fresh, and tender flavors in one dish, with the chicken being tender and the skin smooth and the meat finely textured.
Century Egg with Tofu The texture is smooth and delicate, with the unique aroma of the century egg complementing the light flavor of the tofu, creating a delicious taste.
Spicy Boiled Fish The surface is covered with chili peppers and Sichuan peppercorns, the fish is tender, and the flavors are spicy, numbingly hot, fresh, and fragrant, making it a classic dish in Sichuan cuisine.
Chicken Feet with Pickled Peppers The red of the pickled chili peppers contrasts with the white of the chicken feet, offering a crisp texture, making it an excellent choice for casual snacks.
Diced Chicken with Dried Chilli The taste is fresh and crispy, with tender diced chicken and fragrant, crunchy peanuts, making it one of the representative dishes of Chinese cuisine.
Boiled Spicy Beef The aroma of the spicy oil is tantalizing, the slices of meat are tender, and the spiciness is invigorating without being harsh, making it a classic in Sichuan cuisine.
Twice Cooked Pork The slices of meat are slightly curled, rich in texture but not greasy, with a flavor that's mildly spicy and sweet, making it a classic of Sichuan home cooking.
Fried Beef with Cumin The aroma of cumin intertwines with the fragrance of the meat, offering a spicy and appetizing flavor, making it a perfect combination of barbecue and home cooking delicacies.
Dan Dan Noodles The braising sauce is crispy and fragrant, with a taste that's numbing, spicy, sour, and refreshingly aromatic without being greasy, making it a standout among Sichuan snacks.
Hot and Sour Rice Noodles The noodles are flexible and combine the flavors of numbness, spiciness, freshness, aroma, and sourness, making them a traditional snack in the Sichuan and Chongqing regions.
Grilled Eggplant The eggplant is slow-roasted over a low heat, with a charred and fragrant skin and a soft, tender inside, making it irresistibly flavorful.
Grilled Squid The texture is chewy and elastic, the taste is delicious, with a slight sweetness and savory flavor, making it a delicious dish in barbecues.
Grilled Lamb Chops Crispy on the outside and tender on the inside, with an overflowing aroma, juicy in texture, and a perfect balance of fat and lean, it's a heartwarming delicacy in the winter.
Roasted Pork Elbow The meat is tender and juicy, with a rich flavor, a hint of smoky aroma, and a full-bodied taste. The outer skin is chewy, while the inner meat is tender.
Grilled Shrimp The crust is crispy, the shrimp meat is firm and elastic, and the taste is delicious, making it a delightful dish in seafood barbecues.
Grilled Bread The taste is sweet, with a hint of caramel fragrance, and the texture is distinct, with a crispy exterior and a soft interior.
Grilled Chicken The skin is slightly charred, the interior is tender, the flavor is spicy and fragrant, the meat is firm and chewy, with a springy texture and a unique offal flavor.
Grilled Chicken Wings The exterior is crispy, the interior is juicy, the taste is delicious, the meat is tender, and the richness of the meat juices makes it a classic choice for barbecues.
Tinfoil Clam The clams have plump meat, a delicious taste with a unique oceanic flavor, a tender texture, and a spicy, sour, and refreshing flavor.
Grilled Potato Slices The texture is crispy on the outside and soft on the inside, with the aroma of potatoes wafting through the air, and the flavor can be either sweet or savory.
Grilled Chicken Claw The flavor is spicy, with the aroma of cumin and chili, the texture is crispy on the outside and tender on the inside, and the meat is chewy, making it a unique taste in barbecues.
Grilled Quail egg The golden surface is slightly wrinkled. The egg white is chewy, and the yolk is creamy, making it a delightful morsel in barbecues.
Grilled Chives The color is a bright green with a shiny surface. The texture is tender and the taste subtly charred, making it a unique vegetarian option in barbecues.
Roast Pork The color is golden with slightly crispy edges, the meat is tender and juicy, with a marbled fat-to-lean ratio, and the aroma of the meat is abundant.
Twice-Cooked Pork Coated with a sugar and vinegar sauce, the meat is crispy, with a perfect blend of sweet and sour flavors. The golden color fills your mouth with a delightful sweetness.
Fried Egg With Tomato The bright red of the tomatoes intertwines with the tender yellow of the eggs; when stir-fried, they are just right in terms of sweetness and sourness, and have a smooth and tender texture.
Tomato Fillet The tomatoes are rich and fragrant, the fish slices are thin and smooth, with a sweet and sour taste that stimulates the appetite, and it is very popular with children.
Cereal Prawn The cereal is crispy and aromatic, the shrimp meat is tender and elastic, with a hint of sweetness and a subtle crunch, offering a unique flavor.
Yangzhou Fried Rice The rice is soft and sticky yet elastic, with a delicious flavor and a moderate savory aroma, and is a classic dish of Chinese cuisine.
Sweet and Sour Pork Fillet The outer layer is crispy, with each piece of meat coated in a sweet and sour sauce, making it a classic dish suitable for all ages.
"Ya Shi Xiang" Lemon Tea The unique aroma of the tea perfectly blends with the sweet and sour tang of the lemon, creating a vibrant taste that brings a touch of coolness to the summer heat.
Mango Lemon Tea Golden yellow mangoes and lush green lemons complement each other delightfully, offering a refreshing coolness, with the fruit's fibers and tea aroma blending perfectly.
Pineapple Lemon Tea The color is an enticing golden yellow, with distinct pineapple chunks, where the freshness of lemon intertwines with the sweetness of pineapple.
Passion Fruit Lemon Tea The tropical allure of passion fruit perfectly blends with the freshness of lemon, offering a taste that is tangy and invigorating, with an aroma that is tantalizing to the senses.
Orange Lemon Tea The fresh sweetness of oranges intertwines with the tangy zest of lemons, filling the air with an abundance of fruity fragrance, and providing a refreshing coolness that's invigorating.
Mulberry Lemon Tea The texture is delicate, with the sweetness of mulberries perfectly blended with the fresh tang of lemons, creating an intense fruity aroma. Chilled, it becomes even more refreshing and invigorating.
Fermented Rice Lemon Tea The refreshing zest of lemons blends with the rich and tangy sweetness of fermented rice wine, creating a delightful fusion of traditional and innovative flavors.
Lychee Lemon Tea The delicate sweetness of lychee intertwines with the fresh tartness of lemons, offering an intense fruity flavor profile that's perfectly balanced between sweet and sour.
Sour Plum Lemon Tea The color is a clear and bright amber, with dried plums as a garnish, offering a taste that interweaves sweetness and sourness, and a refreshingly thirst-quenching quality.
Strawberry Lemon Tea Full of vitamins and vitality, with the interwoven scents of fruit and tea, it becomes even more refreshing and invigorating when chilled.
Blueberry Lemon Tea The cool sensation is accompanied by a fresh fruity aroma, making it a nutritious drink rich in vitamins and anthocyanins.
Lime Lemon Tea The fragrance of kumquat intertwines with the tanginess of lemon, offering a refreshing and invigorating taste.
Jasmine Lemon TEA The taste is fresh and light, with the interwoven scents of floral and tea aromas, and the perfect blend of sweet and sour lemon with jasmine fragrance.
Osmanthus Oolong Lemon Tea A sip of rich osmanthus floral fragrance, with the refreshing and rich scent of osmanthus combined with the perfumed lemon, filling the mouth with a burst of aroma.
Luo Hanguo Drink Sweet and throat-soothing, with a long-lasting aftertaste and a hint of herbal fragrance, it is a natural choice for clearing the lungs and moistening the throat.
Jasmine lea The tea fragrance intertwines with floral notes, creating a fresh and light aroma. The taste is gentle and mellow.
Osmanthus Oolong Tea Rich and refreshing aroma that invigorates the senses, with a golden bright soup color. The taste is delicate and mellow.
“Ya Shixiang” Oolong Tea Rich and intense in taste, with a lasting aftertaste. The aroma is unique, featuring a natural silver floral scent.
Sour Plum Drink Tangy and sweet interwoven, stimulating saliva and quenching thirst. The taste is refreshing with a lingering aftertaste.
Watermelon Coconut Milk Tea Watermelon Coconut, a blend of refreshing watermelon juice with coconut aroma, sweet and juicy, cool and thirst-quenching.
Watermelon Bobo Fruit Tea The pearls bounce in the mouth, interwoven with the clear sweetness of watermelon and the chewy pearls, a cool and sweet delight in the summer.
Strawberry Osmanthus Wine Tea The taste is mild and sweet without being greasy, blending the fresh fruit aroma of strawberries with the rich floral scent of osmanthus.
Watermelon Passion Fruit Tea Tangy and sweet, incredibly refreshing. The clear sweetness of watermelon perfectly blends with the tangy aroma of passion fruit.
Watermelon Lemon SODA The fresh sweetness of watermelon paired with the tangy zest of lemon, refreshing and thirst-quenching.
Coconut Milk Latte Coconut Latte, rich in coconut aroma, smooth and velvety. Full-bodied flavor, sweet yet not overly rich.
Coffee with Lemon Lemon Fruit Coffee, a refreshing blend of lemon zest and rich coffee aroma, with a tangy-sweet interplay.